Industry Accreditation

CERTIFICATION

  • ISO 22000:2005 encompassing Hazard Analysis and Critical Control Point (HACCP)
  • SADC Exporter and
  • US Food & Drug Administration Board (FDA)

MEMBERSHIP

  • Consumer Goods Council of SA
  • South African Quality Institute
  • Nutrition Society of Southern Africa
  • SAAFOST
  • SEDEX
  • AFI (Association of Food Industries)
  • PROUDLY SOUTH AFRICAN

PARTNERSHIPS

  • Durban University of Technology: Food Technology Department (Research & Development)
  • Bureau Veritas – (quality and quantity inspection)

Mpilo-ende Fortified Foods also aims to establish its own in-house laboratory for a much quicker turn around in terms of :- 

  • products development,
  • research,
  • nutritional analysis and
  • certification.